Soon, a compost pile will be built to cover this welded steel tube to circulate air pulled from inside, through the pile to be warmed, and then back into the greenhouse. Meanwhile, Andrew and Conor from Black Earth Compost brought their clatterbox. It’s not really called a clatterbox, it’s a device that’s going to help them to screen out the fines to bag up the compost for sale. It’s going to be an infernal machine. Loud and clackety. But it should do the job once it’s all welded up. Check them out at www.blackearthcompost.com.
Did I mention that half the compost is for us to use on the farm? So far they’ve made about 200 cu yds of rich, black, nutritious “black gold” for our gardens and fields.
All of these young men are coming up with innovative “farm hacks” on a daily basis.
The Spring-like weather of late has made the ground approaching the compost into a quagmire. We will be putting down some stones to create a road out there. It’s time to build that road, as we plan to keep hosting these folks in their endeavor. It’s become a great partnership! Yesterday, Andrew and I went around to a few restaurants in Gloucester and met with great success. We’ll be bringing our vegetables this summer to Plum Cove Grind in Lanesville. They are going to use some for their salads and lunch offerings, and also sell retail, as well as become a drop site for CSA shares.
The Gloucester House wants our veggies too. This is huge, as this very busy seafood restaurant serves 1500 on a busy Saturday night. At first I was skeptical that this would be a good fit. But they assured us that we won’t have to supply all their veggie needs, and they will be happy to work with us on whatever we can provide. They will even come to the Cape Ann Farmer’s Market on Thursdays to pick up their order! They plan to develop some “local” offerings, such as a salad with our greens mix, along with whatever other vegetables we can supply them throughout the summer. This is a wonderful development for us. It’s going to be a big year!