Tag Archives: greenhouse

Winter Wonderland


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Happy end of February! The weekend snowfall started as rain, but it was gentle and slow and didn’t stop anyone from getting anywhere. The snow is so beautiful, the way it sticks and glows bright in the rising sun early on a Monday morning!

DSC_0457The storm systems seem stuck in a pattern of firing off a weather event every Sunday. You wouldn’t know from seeing this, that lots of melting went on with the rain which came first, and ended with this soft fluffy sugar-coat of snow.

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It would be easy seeing this, to get locked into feeling like spring will never come.DSC_0467

The woodpile is dwindling…

 

But there’s hope! Because good things are growing… (you already know about the carrots that were planted here a week ago. We shall have to wait another couple of weeks to see anything…)

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…inside the two hoophouses!DSC_0466

There are still salad fixins in here from last fall’s planting of spinach, mache, lettuce and green onions!

DSC_0473Meanwhile, in the barnyard, Prudence gets a mani-pedi!

DSC_0480Have a wonderful day!

 

 

 

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Hoophouse Planting — First Carrot Crop of 2013


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After last week’s nearly three foot dump of snow, and this weekend’s additional 4 inches, Spring seems just a rumor. DSC_0397

But not inside the hoophouse, where it reached a high of 90.6, stayed there for almost an hour and then began to drop. DSC_0398

Earlier, the beds in half the hoophouse had been turned over with the broadfork. This day, we raked out clumps of dirt and roots and smoothed the beds to prepare… DSC_0401

The hoppers of the six-row seeder were filled with pelleted seed…

DSC_0405The beds must be fairly smooth for the seeder to operate correctly. We use a short handle on the seeder that helps avoid any damage to the hoophouse walls.

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A small amount of moisture is added to the planted beds.DSC_0432As the sun begins to go down, the temperature drops rapidly, but the humidity has risen.  This is good!

DSC_0429We hurry to cover it all with a layer of black plastic. This keeps in the moisture, and helps promote even germination.DSC_0435

We install hoops over the two rows, topped with a layer of agricultural fabric. Each layer gives the advantage of a zone further south of added warmth. Since the hoophouse is unheated, this is necessary for successful germination. The carrots will come up anywhere from two to three weeks. Once they’re up, the black plastic will be removed, and we will plant a second succession of carrots. By the time we move this hoophouse in April, there will be two well-established crops for harvesting well into July!

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Making It Whole Again


After a stretch of frigid nights down into the single digits, we are having some warmer weather. Light-wise we are gaining an average of about minute a day, a gain that has very quickly become noticeable. Mind you it is still January, and February will likely bring more vicious cold and snow, but just knowing that we are creeping back towards the light, heading out of the dark days makes me feel that Spring is not so distant. Saying this, the truth of the matter is, I am not nearly ready to have it come so soon. I am thoroughly enjoying, and still need cave time.

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The day started out with a few flakes and a dusting of snow.

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Before noon it was all the way up into the 40s sunny, with just a light breeze.

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Perfect conditions to get the new plastic on the hoophouse.

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Calls went out to the friends because this is a job where “many hands” is just the thing you need. DSC_0128

Especially if there is even more than a breath of wind.

DSC_0129The wind held off for today.

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We spent the best part of a day last weekend taking off the ripped plastic, replacing three bent purlins and fixing one hoop, and making all other necessary repairs to the hoophouse frame and endwalls. By the end of the day, it was all ready to go.

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We will plant the first crop of carrots by the end of the month and and we are relieved to have our hoophouse covered and ready in time to warm the soil.

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Another Eye on the Farm


We have a guest photographer today. Desi took a walk around the farm and posted these on Facebook. She has a great eye! These absolutely blew me away and I had to share. I love seeing the farm through another’s lens. I will definitely be asking for more guest photographers!!

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There’s Magic In These Places…


These are some of the places we hold dear on and around the farm, places that hold a certain magic for those of us who live on and love this land. This is the vista taken at the beginning of last summer from the back door of the barn above the field where the greenhouse sits amidst orderly laid out rows, now brown, but soon bursting again with activity and green life;

We’ve made a cozy retreat — two rickety falling apart chairs behind the shed where we hide from the sun’s heat under the old apple tree planted many years ago by Bill’s grandmother Isabel, who left this earth in 1996;

We feel a kinship to the remaining maple tree that looks over the east field and stands between the house where I live, and the farm next door. Until a couple of years ago there were two trees here, both planted by Bill’s grandfather when he was just a boy. He died in 1981, so this last tree was probably planted somewhere in the first decade of the 1900s. They had to cut down the other a few years ago, when it fell victim to disease. Harrison’s ashes are scattered here underneath its generous boughs, as are the ashes of Isabel, his wife, my husband’s grandmother.

Another place we all love, but difficult to capture in one single image, is from the high vantage of the woodpile  next to the beehives which, depending on your orientation, looks to the back of the farmhouse, the fenced garden, the big garden beyond it, and the east field from on the hill.

Remnant energy vibrates here of generations who have called this place home and have left their imprint. All that remains aside from grainy photos and treasured primary documents, are names now. Some of these people still live in the memories of the only one who remains of the earlier generation: Louise, now 80, Bill’s mother. Dating from the early 1800s, there have been two Johns here, two Harrisons, Audrey, Albert, Miriam, Esther, Isabel, William, all gone… They lived, survived and thrived here, just as we do now. The places we hold sacred most likely gave them moments of pleasure too, even if they didn’t speak of it. I can imagine Harrison, my husband’s grandfather feeling the same satisfaction we do looking over the fields from the same place in at the back door of the barn. Thinking about those people, living and then dying here, how can we say that we own the land, in spite of the illusion of deeds, and the artificial property lines that divide everything up into parcels? We are only here for a moment, and then we will be gone, but the land remains.

Take a walk with me now, down the path behind the woodpile that leads to a network of trails in the state forest that abuts the farm. More sacred places are to be found out there in the woods behind the farm.

This is the ancient stone wall that marks the end of our property. Do you know it was customary in generations past to “walk the bounds,” an annual task that fell to landowners to protect their property rights? You don’t hear of people doing this nowadays, but maybe its a good idea.

A mysterious sweep of swampland ringed by beaver-chewed trees. A place I call “beaverish.”

The holy place I like to call “The Hemlock Cathedral,” where a hush falls when you enter its lofty expanse framed by straight high trunks, a carpet of soft needles quiets your footsteps, a contemplative place for introspection.

The path then leads us up the steep path on to an esker, a geologic formation caused by glaciers, a winding ridge of earth like the spine of a dragon, left behind by the ice which cut wide bowls on either side.

At the end of this path, traveled by many who walk these woods, is a cairn where we place a stone whenever we walk. Others feel the magic of the land as we do…

And finally, lest we forget, the world is populated by those who we don’t often see, but who see us. We find them in the evidence of their passing, great tufts of hair from the coyote tells the story of their passing there, if we can only understand. Was it a fight between two? We don’t know.

And here, evidence left by the pileated woodpecker hunting for tree borers.

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A New Crop of Carrots!


Last week, I began removing all the remnants of last fall’s plantings in the greenhouse.

Even on a cloudy day, the first thing to do in the hoophouse is to remove your coat!

Finding worms is always a very good sign of healthy soil.

The chickens get to eat any leftovers. Nothing goes to waste!

On Sunday, Bill used the broadfork to loosen the soil. Then, Ross and Mike added compost and prepared the bed for planting — they put 12 rows of carrots in a 3 foot wide bed which was two passes with our 6-row seeder.

This year we are using all pelleted carrot seed. Carrot seed is so small that when you broadcast, it necessitates much thinning and waste of seed. This way, there’s hardly any thinning needed. This more than makes up for the added cost to purchase pelleted seed.

The bed was lightly watered, the soil tamped firmly to ensure no air pockets remained around the seeds, and then covered with black plastic. This cover will remain until the seeds have sprouted. We’ve found this method results in the best germination rate. Old timers used to cover their carrot seed with a board until germination!

We are filling this hoophouse entirely with carrots this year . Ya-ya’s, Napoli, Rainbow, and Danvers Half-Long varieties will eventually grow in the four beds here, with plantings at two week intervals from now until March. Once these babies have gotten a good start, by about April, we will move the greenhouse to the next plot where we will grow, among other things, about 100 feet of ginger. This normally tropically-grown crop is a new experiment for us. We really enjoyed the ginger we got from Noah Kellerman of Alprilla Farm last summer. He successfully grew it in his hoophouse in Essex last year. His ginger was delicious and gorgeous, and an awesome market draw.

The boys are making great progess on the construction of the second, larger greenhouse, and they are on track to getting it put up in time to plant an early greens crop inside. This greenhouse will also be moveable, and will be also used to grow tomatoes, eggplants and peppers this summer, after it’s moved off the early crop. Next, I’ll try to get some photos of Michael welding the steel used for the skids, or skis…

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Late January Harvest


I will never forget how excited I felt when I first read Eliot Coleman’s book “The Winter Harvest Handbook,” and saw the photos of fresh greens growing under a layer of cloth in an unheated hoophouse in the middle of winter. “Oh, I want to do that,” I thought, and so we did…

This is our second winter of growing food in our own unheated greenhouse and it has been an amazing experience. Last year at this time, we had had over 47 inches of snow, it was so much colder, and we shoveled heavy snow to keep the greenhouse from collapsing, at least 6 times. The small amount of greens we planted in there all got harvested by Christmas. We started some carrots, and several plantings of other hearty veggies, beginning at the end of January, planting several successions through March.

We moved the hoophouse off those crops in April once they could survive outdoors and then planted tomatoes in there a whole month early. All of these crops thrived, pointing the way to our successful future. We got an extra month on either end of the season with the tomatoes, and the early planted carrots and romaine heads gave our CSA customers a gorgeous first couple of shares in mid-June, way ahead of what we were able to do in earlier years. We have already bought the steel to build a second, larger hoophouse.

This year’s unusual temperatures has kept everything alive in the hoophouse much longer, and with much less snow shoveling (yay!). Yesterday, January 26, I harvested spinach, mache, arugula and leeks to sell at a local food event  in Manchester-by-the-Sea tomorrow. I’ll be one of several vendors selling for a couple of hours. Afterward, I’ve been invited as the farmer representative, to speak about local food on a panel, followed by Q & A. A late January market is a first for us, and I’m so grateful for the opportunity.

But first, I must show you my daily commute. A far cry from my former life as an administrator at a local college, my commute now requires no gasoline to be burned. I’m so happy about this! That’s Charger, my son Michael’s dog, who spent the morning hanging out with me. Since he doesn’t have any sheep to herd, his job of keeping the sticks in order around the farm is taken very seriously.

 You can see how he got his name…

Zoom zoom!

Ha ha! Here I am!

Here we are at last, nearing the hoophouse, about a two-minute walk away…

Inside, the crops are protected under hoops covered by a second layer of Reemay cloth. This protection gives us conditions that are a couple of zones further south to grow in.

Peeling back the cloth is an easy, one person task. We’ve already been eating glorious fresh salads, so there doesn’t appear to be much left…However, appearances are deceiving!

The temperature inside, and out, as well as the relative humidity when I began harvesting at noon. It was a little cloudy.

And of course, the coat comes off right away!

Here was the day’s high, at around 2:30 p.m. after the sun had come out. Note the drop in humidity due to my comings and goings through the open door.

The day’s harvest.

Later, I will show you how we kept the carrots fresh in a deep hole in the ground covered with hay. I will be harvesting those this morning for tomorrow’s market…

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Old Friends on the Farm


The whirl of the holidays has at last ended and we wish you a Happy New Year!

We’ve really enjoyed the extended season (and extra vegetables) afforded by the unseasonably warm weather, up to and including New Year’s Eve Day when it was pushing 60 degrees here!

Unlike last year at this time, we are still harvesting from the greenhouse. Here’s mache and fresh arugula we harvested, for our Christmas salad, served with gorgonzola crumbles, candied pecans and a lovely maple basil balsamic vinaigrette. So delicious!

Last night the mercury dipped to 6F Ouch! But more like January. (Couldn’t we at least have some snow? Please? I know, be careful what you wish for…but I so want to go snowshoeing in the woods behind the farm…)

Our old friends Karen and Ralph (Ralph prefers “good friends,” to “old”, sorry Ralph…) drove up from New Jersey to help us welcome in 2012. We’ve known each other since “before…” before kids, before marriage, before granchildren, all of which proceeded for us in tandem over the past 30+ years. Now all of our respective kids are married, or are about to be. Grandchildren have arrived or are arriving soon. Truly “old” friends are the best kind!

As I said, it was pushing 60 on New Year’s Eve day and we took full advantage of the lovely weather for various pursuits on the farm. Karen and I visited the greenhouse to harvest another salad for our New Year’s gathering.

Meanwhile, Ralph got out his metal detector and Bill grabbed a shovel to see what they could find under the newly turned earth. Ralph was wishing for an old pocket knife or watch, or ring, or a buried cache of coins under the old stone walls…

Dave, our friend from Parker River Alpaca Farm joined the fun.

Nothing but a few coins were found…but cameraderie and exercise trumps treasure any day, don’t you think?

Meanwhile, Karen and I wandered around the farm and found Desiree out back with her bunny, “Inigo Montoya.” Sadly, Inigo’s friend, Wesley died last week, so until a new friend arrives (soon!) Inigo has “Pony,” his stuffed animal to snuggle with. Sometimes Suchi (Desi’s mini-Pom) gets into the cage to snuggle with the bunnies.

Then, Karen and I took a good long walk in the woods. Life indeed is rich, isn’t it?

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Late Season Goodness


People think as soon as Labor Day arrives garden time is over.

Not so. Not here.

Our Late Season shareholders will tell you different.

  • Here’s what their second share looked like last week:

 

 

 

 

But surely, you say, in the meantime, we got 5 inches of snow and all kinds of cold weather! Of course the garden is gone now!

Nope!

Lots of things are still growing and thriving under the hoops and inside the greenhouse, not to mention what’s in the root cellar.

Cold-hearty crops such as beets, lettuce, rutabaga, kohlrabi, mache, spinach are all doing very well thank you, under here:

 

 

 

 

 

 

And carrots here!

 

 

 

 

 

 

And take a look in the greenhouse! These crops will be ready for harvest in December.

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Garlic!


Richie and I planted two big beds of garlic yesterday. After a surprise snowstorm around Halloween, I began to fear we would be too late, but the ground is not yet frozen, and we are likely to have some milder days before real winter sets in. Hopefully, we are just in time…

Developing your own garlic crop takes great patience. It’s a very expensive crop to grow if you’re buying new seed stock. And when you love garlic as much as we do, it takes steely resolve and discipline to save the biggest bulbs year after year, to replant.

I don’t think I could live without garlic in my kitchen, and nothing tastes better than our own home grown garlic. After the July garlic harvest it’s a garlic bonanza here. In the beginning, it seems like we will have plenty. It goes into all our marinaras, salsas and savory dishes that we preserve and freeze for the winter. It flavors our omelettes and stews, and adds pizzazz to our pizzas. We give it out to our shareholders. We sell some at the farmer’s markets. It doesn’t take long before our supply starts to dwindle and we begin to look longingly at our seed crop. But we hold back. You see, we have to save the best of our harvest to put right back into the ground in October, or early November. It’s hard, but we are strong because we know there’s a huge reward for our stewardship. What’s a large enough garlic crop? When you have to go to the supermarket to buy more, you don’t have enough, and we’re not quite there yet…

Hardneck garlic is the crop of choice in the Northeast, and it needs to be planted in the fall for a mid-July harvest. It takes time and experimentation to discover which varieties will do best in your own soil. Finally, after three years of holding back our best bulbs, this year’s harvest yielded us a 1/2 bushel basket brimming with very large and beautiful Music bulbs. Clearly, this is the variety for Mehaffey Farm– great big fat heads averaging 6 or 7 huge cloves each. Each clove will produce another whole head. We carefully stored the basket high and dry up on one of the beams in my house where they sat, mocking us with their plump perfection for three whole months. (Eat Me!) It’s a good thing we get a generous supply of the smallish, and in the least bit less than perfect heads to use in our kitchen!

Garlic planting time was a little late this year, partly because of the unexpected Halloween snowstorm, but also because October was a chaotic month filled with change at Mehaffey Farm. Ross and Casey and Shelby moved out and into their own place — a good move for them as every young couple needs their own nest! We miss having the baby around every day, and we loved having the baby and her parents here, but it is good for everyone to have more space and a home that’s refuge to go to at he end of the day instead of the Grand Central Station my house had become… And while I miss my morning coffee and newspaper cuddles with Shelby, we still get to see her every Monday and Tuesday when her mama goes to work on the evening shift, where she’s a nursing supervisor at Woodbrier in Wilmington.

Then, at the end of the month, Mike and Desi moved into the farmhouse with Grammie. This is a wonderful turn of events that the whole family is happy about. The old family house where Grammie has been living alone for 7 years is very large and very empty. The kids will breathe new life into the old farmhouse,  which was designed for a family to live in!

Also in October, we are finally getting our chimney fixed by our son Michael! It had started to crumble after living in our house for nearly 30 years, and it wasn’t going to make it through one more winter. Last week Michael signed papers to buy the masonry/construction business from his cousin Graham, who he’s been working with for the past few years.

Meanwhile, we are nearly half-way into our Late Season shares which consist of cold-hearty crops, root storage crops and canned goods every other week until Christmas. We’ve covered large crops of cold-hearty vegetables with hoops and reemay cloth, and we have lots of winter squash and potates in the root cellar. It may seem like the season is over, but our bounty continues. (Here’s a peek into our greenhouse of crops that will appear in our late season shares in December…a post for another day!)

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