Tag Archives: garden

Suddenly Summer–Time for Bees and More Planting


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The sun sets over the farm. The rows are laid out with drip tape and plastic, using our “new” bed layer, all ready for planting melons, cabbages, and eggplants. We will slowly convert all of our irrigation to this system which saves water and reduces weeding. We will wait another week to plant the heat-loving melons, eggplants, tomatoes and peppers though, as nights here still hover just above 40. We need nights in the mid-50s for these plantings. It is so hard to be patient!

In the meantime, several successions of cold-loving crops have gone in, such as onions, (more than 3800 of the sweet Walla Walla variety, plus more bunching onions) spinach, kale, chard, beets, turnips, lettuces and greens. All this on top of the protected plantings of carrots greens and onions started in February and March in the two hoophouses, which were moved last month. The two houses are already filled with their summer crops.

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Artichokes, a new crop we’re trying out this year, have been planted inside the small hoophouse. Since this photo, a row and a half of cayenne peppers also got put in. You can see the garlic growing on the other side of the hoophouse.DSC_0013Rosie was game to try out the new two seater planter we got on loan. Our maiden voyage was to plant 600 strawberry plants for next season.

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Rosie and Bill took their positions on the back while Mike drove.

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After a lot of trial and error they got it done. We still need to learn how to set up and use this tool properly!

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Each person alternatively drops a plant between two revolving discs which open up the ground and put the plant in the proper position. It was a little bit daunting, but in the end, much kinder on the knees! We hope to use this planter to get all the broccoli and cauliflower in.

DSC_0009Meanwhile, in the large hoophouse, the tomatoes are growing very well. We’ve also planted a bed of ginger along one side, and will grow pickling cucumbers on a trellis along the other side. We are working to maximize valuable growing space inside the hoophouses.

DSC_0008The mesclun mix is ready for its third cutting! Romaine heads are getting bigger, in time for our first CSA shares which begin June 10. Bunching onions will make a delicious addition to our first shares, along with baby spinach, radishes, and fully grown sweet winter carrots!

DSC_0081And in the middle of all this activity, the bees arrived! We lost all four of our hives last winter. One we knew had a weak queen. We knew we had at least two swarms,  maybe three, last summer. Two of the hives hung on until nearly spring, but didn’t make it. We were left with two broodboxes full of honey, which we will put on the hives in September to help get our bees through next winter. We are about a month late getting the two bee packages in. However, we have enough hive equipment to give these new bees fully built out comb in two deep boxes, which should help them along. If you are starting from scratch, it takes the bees quite awhile to just build comb on all the frames, so we are hopeful that the bees will have an advantage this year. Our main intention is to get these bees pollinating our crops. Some honey at the end of the season is really a bonus for us!

DSC_0056Two of our interns, Rosie and Alisha (doing a great job as photographer, which is why she is not in the photos! Thanks Lish!) helped install the packages. It was a first for both of them, and quite exciting!

DSC_0034This was a first for me, as well, installing packages without Mike and Bill’s input. But we did ok.  The queens must be accepted by the hive (by smell,) so they come protected in little cages that you hang inside the hive. They chew their way out through a candy plug. By the time they get out, usually, the hive has accepted her. We will check in 7 days, and hopefully remove the empty queen cages. In another 7 days after that, we check once more to determine that the queen is laying capped brood. Fingers crossed!

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Rocking that bee-hoodie Rosie!

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Filed under Bees, CSA Shares, Four Season Gardening, Greenhouse, Planting, Spring, Uncategorized

And… Away We Go!


First, a shot of the small hoophouse in its new position where it was moved on Sunday. The carrots underneath the hoops are recovering nicely from the compost burning, thank goodness! The house was closed up and black plastic was spread over the soil to warm it in preparation for the next crops to be planted soon: artichokes and hot peppers!DSC_0959

Last night, the large hoophouse was moved into its new position. It will house tomatoes, ginger, basil and parsley.

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See the tractor in the distance? Two 200 foot lengths of cable are attached to the back of the tractor. The cables run through pulleys screwed into two short posts that have been put at either end. This keeps the greenhouse on an even plane as its pulled by the tractor.DSC_0949

And there it goes! The preparation to make the move took longer than the actual move itself…DSC_0950

Which was, literally, over in seconds…DSC_0952

Like buttah…DSC_0954

Afterwards, the hoops and reemay cloth were replaced over the crops, since our nights are still hovering in the 40s. They are probably fine without this protection now, but we don’t want to take any chances of a freeze. Plus, the crops underneath will be hardened off to the direct sun over a period of days. DSC_0962

Spinach and lettuce has already been planted in the rows alongside the greenhouse, and here, Mike is preparing a few more beds so we can plant beets and turnips today.DSC_0965

As the sun goes down, a parting shot of the whole picture.DSC_0966

As I went home, here’s the new view from my house.

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Filed under Four Season Gardening, Greenhouse, Planting, Spring, Tractor

Nursery Greenhouse Phase I


Every spring without fail, we make lists of all the things we want or need to do on the farm. Our lists always contain more items than any of us can accomplish in any given year, let alone the short couple of months we get once the snow starts retreating, and before the temperatures warm up enough for planting. Once that occurs, the hectic life of farming swings into full gear and some of our intentions fall by the wayside or get put off until next year. Over time, we have begun to learn how to assign priority to these tasks and choose one or two important projects each year. We are also learning to work in phases. DSC_0870

Phase 1 of our new fixed nursery greenhouse began last week. Unlike the other two, this greenhouse will be heated to start our seeds. We will also use it to raise potted plants for sale, and perhaps microgreens in the off-season. We have not even begun to figure out everything we will use it for! Very exciting! The north wall will have the composting facility behind it to help to insulate the greenhouse. We also plan to use barrels painted black inside, filled with water for a heat sink. Initally, we will heat with a propane heater, but eventually Mike hopes to build a rocket heater with a cobb, a masonry structure formed around the vent pipe of the stove which will run down the length of the greenhouse. The idea is to build one fire to heat the cobb, which in turn, gives off heat throughout the night. The propane then becomes the backup…

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The giant rock at the corner is here to stay. Made a good footing! DSC_0803 DSC_0826

Seeing Todd in shorts, you wouldn’t know that it was a blustery 40 degrees all week. The wind never stopped blowing!DSC_0804  DSC_0809

Crushed stone and then a poured footing… DSC_0840

Then the wall building began. DSC_0838

Phase 2 will involve building knee walls and anchoring the other corner pipes. We hope to have the plastic on before long, and we will have a staging area for hardening off plants. We will still use the Sanderson greenhouse for the next few weeks to get our babies growing!

A few more new things on the farm…

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Meet Wyatt, Mike and Desi’s new farm dog — a rescue mutt with a really sweet personality. He’s an awesome buddy for Charger, and even Grammie likes him!

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Also, a new paddock for Prudance and Ruby.  They are very excited about their new space to roam! DSC_0865And last but not least, I uncovered the garlic today. Looking good!

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Filed under Antique Barn, CSA Shares, Farm Animals, Four Season Gardening, Greenhouse, Uncategorized

Maine Town Declares Food Sovereignty


I am sharing an important post today from the blog “Food Renegade,” about a town in Maine that has declared Food Sovereignty.

To quote the first paragraph: “Sedgwick, Maine has done what no other town in the United States has done. The town unanimously passed an ordinance giving its citizens the right “to produce, process, sell, purchase, and consume local foods of their choosing.” This includes raw milk, locally slaughtered meats, and just about anything else you can imagine. It’s also a decided bucking of state and federal laws. Read the whole article here: http://www.foodrenegade.com/maine-town-declares-food-sovereignty/. Please come back and share what you think about this after reading…

Meanwhile, here on our own farm…

Yesterday's rain melted away most of the snow cover.

Yesterday’s rain has melted away most of the snow cover.

Inside the large hoophouse, all but one bed is planted.

Inside the large hoophouse, all but one bed is planted.

Emerging mesclun mix.

Emerging mesclun mix.

Michael is working on a cold frame where we will experiment with propagating some starts this year.

Michael is working on a cold frame where we will experiment with propagating some starts this year.

It is hard to imagine, but soon these rows will be brimming with life.

It is hard to imagine, but soon these rows will be brimming with life.

Inside the small hoophouse, the first bed of carrots has emerged.

Inside the small hoophouse, the first bed of carrots has emerged.

We will harvest full-grown carrots by the time we give out our first shares in June.

We will harvest full-grown carrots by the time we give out our first shares in June.

The same view of the barn as yesterday's post so you can see how much snow has melted!

The same view of the barn as yesterday’s post so you can see how much snow has melted!

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Filed under CSA Shares, Farming and the Laws, Four Season Gardening, Greenhouse, Planting, Spring

More Greenhouse Planting Means Spring Can’t Be Far Behind!


DSC_0519Come, take a walk through the snow with Shelby to find out what happened in the large hoophouse Saturday!

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The snow was over her froggy boots!

DSC_0522Inside, things were very different!

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She found that everyone was working on something. Richie was using the broadfork to loosen and aerate the compacted soil…

DSC_0513Then, papa worked with the broadfork and Uncle Mike pulled weeds from the onion bed…

The remaining spinach, red lettuce, mache and bunching onions had been harvested. Most of these crops had been harvested for shareholders before Christmas, sold at the last farmer’s market in December, and fed our family during the winter months. Time now to clean it all out so we can plant again! This time: carrots, more lettuce, bunching onions, and spinach for spring!

DSC_0527Ok, I can do this. I remember the rake! Mimi taught me how to use it last summer!

DSC_0529See? You use it to make a path on the dirt!

DSC_0531 And break up clumps, like this!

DSC_0532And then we use this stirrup thingie to get out the weeds!

DSC_0533See? It makes a real nice path on the dirt too!

DSC_0534So many weeds we need to dig out! I can definitely help with that!

DSC_0537We get down to our shirtsleeves and the real work begins. The temperature is a perfectly comfortable 72 inside, while outside its in the low 40s.

DSC_0539We are putting all the weeds into the crate to give them to the chickens. Yay!

DSC_0542A little minute of rest first please…Whew!

DSC_0543Look how many weeds the chickens are going to get!

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Good dirt to grow things in!

DSC_0550Now, me and Papa bring the weeds to the chickens.

A whole bed of bunching onions is growing nicely. We planted them outdoors in September with the other crops before the greenhouse was moved over them in November. On this day, we planted a second bed of carrots, and a large bed of mesclun mix. Soon, we will also put in more spinach here, and a third bed of carrots in the small hoophouse.

A very productive weekend indeed, thanks to everyone’s help!

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Filed under Four Season Gardening, Greenhouse, Planting, Spring

Winter Wonderland


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Happy end of February! The weekend snowfall started as rain, but it was gentle and slow and didn’t stop anyone from getting anywhere. The snow is so beautiful, the way it sticks and glows bright in the rising sun early on a Monday morning!

DSC_0457The storm systems seem stuck in a pattern of firing off a weather event every Sunday. You wouldn’t know from seeing this, that lots of melting went on with the rain which came first, and ended with this soft fluffy sugar-coat of snow.

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It would be easy seeing this, to get locked into feeling like spring will never come.DSC_0467

The woodpile is dwindling…

 

But there’s hope! Because good things are growing… (you already know about the carrots that were planted here a week ago. We shall have to wait another couple of weeks to see anything…)

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…inside the two hoophouses!DSC_0466

There are still salad fixins in here from last fall’s planting of spinach, mache, lettuce and green onions!

DSC_0473Meanwhile, in the barnyard, Prudence gets a mani-pedi!

DSC_0480Have a wonderful day!

 

 

 

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Filed under Four Season Gardening, Greenhouse, Planting, Spring, Uncategorized

Winter Carrots — A Sweet Treat!


This is the second winter we’ve stored carrots underground. The winter carrots are definitely the sweetest and tastiest of all. Something about the cold temperatures concentrates the sugars and flavor.

Here is how we do it…

One last planting of Rainbow and Napoli carrots went in the garden behind my house near the end of the summer, where they grew to full-size.DSC_0204

We sold some at market, gave some to shares which ended in December, and used quite a few in our soups and stews.

Before the ground froze, a trench about 18 inches deep was dug alongside the carrot patch. The remaining carrots were dug out and laid in the trench with the greens still on. Enough dirt was sprinkled in around them to hold them upright. A thick layer of salt hay was mounded on top to prevent the ground from freezing underneath.DSC_0207

Yesterday’s temps were in the 40s, and I went out back to replenish my supply. Moving aside the hay, I groped around in the wet earth and pulled them out one at a time. They were still fresh, firm, and rendolent with that unique carrotty fragrance.DSC_0208

Food? Doesn’t look like much until they come inside for a rinse…DSC_0203

Yummy, sweet and gorgeous! I wish you could taste how different these are from the ones you get in the supermarket!

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Filed under Canning and Preserving, Cooking with Fresh Vegetables, CSA Shares, Four Season Gardening