Just What We Do, by Ben Hewitt


This from my friend Ben Hewitt, will make you think. I have a real problem with today’s obsession of treating food as medicine, which just adds to the hysteria over food choices. “Eat real food, not so much, mostly plants,” Michael Pollan. My mantra.

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Filed under Canning and Preserving, Cooking with Fresh Vegetables, Lessons Learned, Sustainability, Uncategorized

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