This blog by cuts right to the heart of the matter. My friend Celi is attempting to eat only off the farm during the month of September.
The Home Grown September Challenge is going splendidly. Though when you get really down to it there is not enough food out there so I am not sure how Long the challenge will last.
It is very dry now and I am going to have to do some serious watering lest my greens give up on me. Not being able to reach for a bag of frozen peas as an easy green addition to a meal makes life interesting.
Though this is an excellent way to ensure that the list for next years gardens is thorough. I am already running out of potatoes and onions. So MORE is a recurrent word in the list.
I have plenty of tomatoes, aubergine, sweet capsicums, beets, celery, zuchinni and jalapenos. There are two cabbages left and a stand of swiss chard that is taking a beating as I eat it every day. But…
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